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ARC Journal of Nutrition and Growth

Volume-4 Issue-1, 2018

Protein Fat, Carbohydrates and the Acceptance Level toward Durian Seed Flour Cookies
Estuasih Dyah Pertiwi, Wiwik Wijaningsih, Susi Tursilowati
Download | Full Text HTML | Page No : 1-3
DOI: http://dx.doi.org/10.20431/2455-2550.0401001
Association between Intake during Multiple Eating Occasions and Total Daily Intake among Japanese Young Women
Tatsuya Koyama
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DOI: http://dx.doi.org/10.20431/2455-2550.0401002
Under Nutritional Interventions Using Various Snack-Base Formula of Additional Food Feeding Recovery of Spray Drying Technology
Arintina Rahayuni, Wiwik Wijaningsih, Susi Tursilowati
Download | Full Text HTML | Page No : 10-13
DOI: http://dx.doi.org/10.20431/2455-2550.0401003
Argemone ochroleuca: Biology, Pharmacological Potential and Perspectives
Torres-Gonalez Omar Ricardo, Sanchez-Hernandez Ivan Moises, Barragan-Alvarez Carla Patricia, Flores-Fernandez Jose Miguel, Padilla-Camberos Eduardo
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DOI: http://dx.doi.org/10.20431/2455-2550.0401004
Maternal Thyroid Hormones and Neonatal Appetite
Ahmed R.G
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DOI: http://dx.doi.org/10.20431/2455-2550.0401005
Protective Role of Sodium Selenite on the Toxic Effect of Lead Nitrate on Human Erythrocytes
Dilek Pandir, Fatih Oguz Bekdemir, Ali Demirbag
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DOI: http://dx.doi.org/10.20431/2455-2550.0401006
Maternal Hypothyroidism-Milk Ejections: What is the Link?
Ahmed R.G
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DOI: http://dx.doi.org/10.20431/2455-2550.0401007
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