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  DOI Prefix   10.20431


 

International Journal of Research Studies in Agricultural Sciences
Volume 5, Issue 7, 2019, Page No: 7-7

Intensity and Market Supply of Wheat Grain by Smallholder Farmers in Mao-Komo District of Benishangul-Gumuz Region, Ethiopia

Regasa Dibaba1*, Degye Goshu2

1.Ethiopian Institute of Agricultural Research, Assosa Agricultural Research Center, Assosa, Ethiopia.
2.Department of Agricultural Economics, Haramaya University, Dire Dawa, Ethiopia.

Citation : Regasa Dibaba, Degye Goshu, Intensity and Market Supply of Wheat Grain by Smallholder Farmers in Mao-Komo District of Benishangul-Gumuz Region, EthiopiaInternational Journal of Research Studies in Agricultural Sciences 2019, 5(7) : 7-17.

Abstract

This study was initiated to achieve specific objective as to evaluate intensity of market supply of wheat produce in Mao-Komo district of Benishangul-Gumuz, Ethiopia. This study used cross-sectional data collected in 2014/15 cropping season from sample farm households selected through two-stage stratified random sampling techniques. Descriptive statistics and econometric models were used to analyze the data. Tobit model was applied to analyze intensity of market supply of wheat produce. The Tobit regression results revealed that educational level of household heads, land holding size, distance to main road, and lagged price of high yielding wheat produce were positively and significantly determining the intensity of market supply of wheat produce. However, sex of household head and distance from market center had negative and significant influence on intensity of market supply of high yielding wheat produce. The findings suggest that the government and stakeholders should need to focus on improving farm land productivity, strengthening the provision of education and improving infrastructures in the study area.


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