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  DOI Prefix   10.20431


 

International Journal of Research Studies in Agricultural Sciences
Volume 4, Issue 8, 2018, Page No: 37-42

Perfection of Systems of Mountain Irrigated Agriculture in Azerbaijan with the Use of Technology of Micro-Sprinkling

RAE. Aliev Z.H.

Institute of Soil Science and Agro chemistry of ANAS, Baku, Azerbaijan.

Citation : RAE. Aliev Z.H., Perfection of Systems of Mountain Irrigated Agriculture in Azerbaijan with the Use of Technology of Micro-Sprinkling International Journal of Research Studies in Agricultural Sciences 2018, 4(8) : 37-42

Abstract

The experimental work carried out by us in the objects of study in Shamakhi, the Tartar, Zagatala, Guba and Ganja on irrigation of soybean, sugar beet, maize and tobacco, orchards and a vineyard can give an estimated average the intensity of the rain (mm/min) under irrigation norms 300-500 m3 /HA, depending on the soil types: Sandy-0.3-0.4, light loamy-0.2-0.3, middle and heavy loam-0.1-0.2.

Studies have shown that the wide production verification of this irrigation technology, taking into account the recommended intensity of rain, will clarify the technical-economic indicators and conditions for the use of irrigation. As a result of adjusting the irrigation regime, it was established that according to irrigation norms 300-420 m3 / ha of soil is soaked with insignificant depth (20-30, sometimes 40 cm). Low-speed absorption of the upper soil layer and large slopes provided a significant surface relief (30%), increasing from irrigation to glaze. Soil Humidity Increased only by 100-300 m3 / ha.


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