Low innovation and creativity skills of students affect the younger generation in taking business opportunities and business. This is due to the low level of awareness and capacity in entrepreneurship. Prolpapaya cake is an innovative food product as a solution to develop the multi-businessability of students. The study aims to review the effectiveness of prol papaya product development in encouraging students' business awareness. The type of this study is a survey study involving 100 students as respondents. The results show that the prolpapayacake innovation can increase students' multi-business awareness. The main contribution of this study is to emphasize that entrepreneurship can help job opportunities besides being a teacher or other profession.