Determination of in Vitro Toxic Effects of Magnesıum Oxide (MgO) and Nickel Oxide (NiO) Nanoparticles on Human Blood Tissue
Ali Kaleli, Dilek Pandir
Fat-Reducing Injections: Efficacy, Safety and Updated Scientific Evidence
Merchant, Daniela
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Page No : 10-12
Comparative Nutritional Assessment of Yoghurts Produced from Indigenous Plant Materials (Soybean, Tigernut, Bambara Nut, Black Beans, and Pigeon Peas)
Ubiji, Chioma Ernest, Eze, Sunday Onyekwere, Igwe, Jude Chibuzo
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Page No : 13-27
Structural Changes in Lung Tissue of Young Rats after Exposure to Restricted Nutrition
Roman Yanko
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Page No : 28-30
Recent Progress in Water-Based Extraction Approaches to Improve the Stability and Bioavailability of Saffron (Crocus Sativus L.) Bioactives for Nutraceutical Use
Thi Bich Ngoc Nguyen, Huy Loc Nguyen
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Page No : 31-55