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  DOI Prefix   10.20431


 

International Journal of Research Studies in Biosciences
Volume 4, Issue 11, 2016, Page No: 15-18
doi.org/10.20431/2349-0365.0411003

Routine Chemical Analysis of Tea Commercially Available in Ogun State, South West, Nigeria

Makanjuola1, Olakunle Moses1

1. Department of Food Technology, Federal Polytechnic, Ilaro, Ogun State, Nigeria.

Citation : Makanjuola, Olakunle Moses, Routine Chemical Analysis of Tea Commercially Available in Ogun State, South West, Nigeria International Journal of Research Studies in Biosciences 2016,4(11) : 15-18.

Abstract

Teabags commercially available in Ogun state, southwest Nigeria were evaluated for routine chemical analysis. Ten (10) teabags wer062, 620e randomly purchased from different department store, spread across the study area. The results of the analysis showed moisture content, ranging from 6.633%-7.200% while the crude fibre content ranged from 1.440%-2.400% respectively for all the samples. Tannin content ranged between 5.467 and 7.700 while total ash content for all the sample ranged from 3.667-5.133%. The caffeine content as reveled by the result of the analysis showed value ranging from 0.207%-1.833%. acid insoluble matter (1.100%-3.6679) potassium salt (13.733%-17.067%) and nitrogen matter (1.260%-1.833%) were also obtained. The overall results of the test showed that some of the teabags were adulterated when compared to standard.


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