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  DOI Prefix   10.20431


 

International Journal of Forestry and Horticulture

Volume-3 Issue-1, 2017 (Updating...)

Improvement of Quality Characteristics of Cherry Fruit Juice Processed using Fruits from 'Stevnsbaer clone 23'(Prunus cerasus L.)
Karl Kaack

Quality Characteristics of Jam and Whole Destoned Cherries Processed Using Sour and Sweet Cherries
Karl Kaack
Download | Full Text HTML | Page No : 11-16

Medicinal Utility of Pomegranate Fruit in Regular Human Diet: A Brief Review
Subha Ganguly
Download | Full Text HTML | Page No : 17-18

Processing of Sour-Sweet Slices of Large Cucumber(Cucumis sativus L.)
Karl Kaack
Download | Full Text HTML | Page No : 19-29

Dissipation Dynamics of flubendiamideon Capsicum in Open Field and Poly House Conditions
VL Pathipati, Singh T.V.K, Vemuri S.B, Reddy, R.V.S.K, Bharathi N.B
Download | Full Text HTML | Page No : 30-35