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International Journal of Forestry and Horticulture

Volume-3 Issue-1, 2017

Improvement of Quality Characteristics of Cherry Fruit Juice Processed using Fruits from 'Stevnsbaer clone 23'(Prunus cerasus L.)
Karl Kaack
Download | Full Text HTML | Page No : 1-10
DOI: http://dx.doi.org/10.20431/2454-9487.0301001
Quality Characteristics of Jam and Whole Destoned Cherries Processed Using Sour and Sweet Cherries
Karl Kaack
Download | Full Text HTML | Page No : 11-16
DOI: http://dx.doi.org/10.20431/2454-9487.0301002
Medicinal Utility of Pomegranate Fruit in Regular Human Diet: A Brief Review
Subha Ganguly
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DOI: http://dx.doi.org/10.20431/2454-9487.0301003
Processing of Sour-Sweet Slices of Large Cucumber(Cucumis sativus L.)
Karl Kaack
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DOI: http://dx.doi.org/10.20431/2454-9487.0301004
Dissipation Dynamics of flubendiamideon Capsicum in Open Field and Poly House Conditions
VL Pathipati, Singh T.V.K, Vemuri S.B, Reddy, R.V.S.K, Bharathi N.B
Download | Full Text HTML | Page No : 30-35
DOI: http://dx.doi.org/10.20431/2454-9487.0301005
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