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  DOI Prefix   10.20431


 

International Journal of Research Studies in Biosciences
Volume 4, Issue 7, 2016, Page No: 1-4
doi.org/10.20431/2349-0365.0407001

Partial Purification of Indigenous Lipase from Germinated Bambara Groundnut (VoandzeiaSubterrenea)

Ogueche1, Nnamdi Peter1, Ikwuagwu2, Emmanuel Ogbonnaya2, Onah2, Benjamin Emenike2

1. Department of Human Biochemistry, Nnamdi Azikiwe University, Nnewi Campus.
2. Department of Biochemistry, University of Nigeria, Nsukka.

Citation : Ogueche, Nnamdi Peter, et. al, Partial Purification of Indigenous Lipase from Germinated Bambara Groundnut (VoandzeiaSubterrenea) International Journal of Research Studies in Biosciences 2016,4(7) : 1-4.

Abstract

Lipase is an enzyme that catalyzes the hydrolysis of ester bonds in substrates such as phospholipids, triglycerides and cholesteryl esters. Lipase (E.C. 3.1.1.3) was extracted from the 5 th day of germination of bambara groundnut (Voandzeia subterrenea) using 0.1M phosphate buffer pH 7.8. The enzyme was purified using 60% ammonium sulphate saturation via precipitation followed by dialysis and column chromatography using carboxymethyl cellulose. Lipase from germinated voandzeia subterrenea has various industrial applications hence alternative source of the enzyme is crucial especially from plant.


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