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International Journal of Forestry and Horticulture

Volume-5 Issue-2, 2019

Industrial Processing of Cooked Red Cabbage Pieces (Brassica Oleracea L.)
K. Kaack
Download | Full Text HTML | Page No : 1-13
DOI: http://dx.doi.org/10.20431/2454-9487.0502001
Factors Affecting Production and Marketing of Spices in Ethiopia: A Review
Dagnaygebaw Goshme, Tariku Ayele
Download | Full Text HTML | Page No : 14-18
DOI: http://dx.doi.org/10.20431/2454-9487.0502002
Perception and Adoption Level of Urban Horticulture Technologies, Nairobi County, Kenya
Ezra Oyaro, J. B Mukundi
Download | Full Text HTML | Page No : 19-35
DOI: http://dx.doi.org/10.20431/2454-9487.0502003
Chemical Control of Vegetative Growth of Mango Cvs.Dashahari, Langra, Chuasa and Fazri through Paclobutrazol Application
Ashok Kumar, C.P. Singh, l.D.Bist
Download | Full Text HTML | Page No : 36-43
DOI: http://dx.doi.org/10.20431/2454-9487.0502004
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